I got this recipe off of rasamalaysia.com, a blog I recently discovered that has great Asian recipes. My favorite part is the candied walnuts, which was so much easier to make than I thought it would be. The shrimp also came out nice and tempura-like, so I might use this method to make shrimp tempura rolls without having to fully deep-fry. I will definitely make this recipe again, but I'll double the sauce and throw in some steamed broccoli so there are vegetables in there. (I had this dish at a dim sum restaurant once where they served it with broccoli and it was great!)
Here's a direct link to the blog and recipe. Enjoy!
Here's a direct link to the blog and recipe. Enjoy!
